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Inspired by writer Jessica Dupuy's wine-tasting trip on the Rio Grande, we revisit some of our favorite Dutch-Oven recipes.
Writer returns to El Paso to visit his favorite among the city's many Mexican restaurants.
As salsas are apt to do, this roasted red sauce and easy green sauce recipes will add zing to any meal.
A handful of Texas hotels still serve a spectacular Sunday brunch, with extravagant buffets that may include prime rib, bananas Foster and champagne.
Fredericksburg Cabernet Grille encourages culinary exploration as it complements a creative, regionally sourced menu with Texas wines.
Wineries work together to promote each other and the region. Many events help draw crowds.
The American Pie Council shares its 2010 winning pie recipes. Seven of Houston's most celebrated chefs and an award-winning food writer shine a spotlight on the city's multicultural food scene. Slowly revolving atop Dallas’ iconic Reunion Tower, Wolfgang Puck’s
Asian-influenced Five Sixty restaurant offers diners a panoramic view of
the city. Traditional tres leches simply delicious and simple to make.
See the May 2010 issue for an easy tres leches recipe, or buy one at a local panaderia. Here are hot items to look for at your local panaderia.
These three food groups unite for Buffalo Gap's 5th annual Wine and Food Summit. Greenville Avenue now a trendy stretch with as lively daytime appeal as its after-dark vibrancy.
Dorothy Huang's dim sum-and-Asian-market tours demystify Chinese cuisine. Orange up your margarita, Texas style. First Thursday down Austin's Congress Avenue offers an eclectic mix of food, vendors and people.
Classic cocktail recipes with a hint of Texas culture. A Hill Country haunt presents multiple diversions, along with frog legs and shrimp, burgers and barbecue.
Chocolatier Ken Wilkinson helps revitalize Calvert's sleepy downtown. Also: We all scream for National Ice Cream Month.
Discover "101 ways to eat shrimp" at Schlitterbahn's Shrimp Haus. Highland Park Pharmacy's 1912 Soda Fountain found a formula that works and sticks to it, successfully.
The Nasher revisits a scene from a New York City diner. It's a cheesy business.
The Dish on Delish
Few edibles rank as
high among Texans in the category of necessary foods as pie. It belongs
up there with chicken-fried steak and cheese enchiladas. So, if you're
ready to be tempted, we've pinpointed some of the tastiest options.
Featured Recipe
We've selected a few fabulous recipes that have been featured in Texas Highways Magazine. You can find more recipes on this site. Some also appear in the Cooking With Texas Highways Cookbook. .
See the full article in the March 2009 issue. Subscribe Order back issues |
Tom Perini's Chuch-Wagon Stew
Triple Delight of Tres Leches
Uncovering Houston's Chinatown
